moondanceCat's Onboard Catering Menu

Sheet Pizza    $22(w/cheese each item add $3.35)

 

Chicken Wings $28(50 pieces, blue cheese, celery, carrots)
Chicken Fingers $29 (25 pieces, blue cheese, celery, carrots)

 

Domestic Cheese Platter (served with Pepperoni & crackers) $48(serves 20)  or  $96(serves 40)
Seasonal Fruit Tray $42(serves 20) or $78(serves 40)

 

Fresh Vegetable Platter (served with creamy ranch dip)$36(serves 20) or $67(serves 40)
Shrimp Platter (with cocktail sauce) $84(90 pieces) or $120(150 pieces)

 

Eight Layer Taco Dip w/nacho chips $36(serves 20)

Party Tray (cheddar, swiss, provolone with pepperoni, grapes, celery, carrots, dip) $42(serves 20) or $84(serves 40)

 

Sub Tray (costanzo rolls, turkey, etc., and cheese served with your favorite topping) $60(serves 14-18, 20 half cut pieces)
Mini Sandwiches (turkey, salami, ham & swiss served on 3" rolls w/garnish) $60(serves 12-16)
Hot Roast Beef (roast beef in hot AuJus, hardrolls, horseradish & mayo) $84(serves 8-12)
Assorted Dessert Bars & Brownies $1.50/each   Fresh Baked Cookies $1.25/each
Bread bowl with Dill Dip $26.50 (serves 20)   Nacho Chips & Cheese $24(serves 20)
Potato Chips $5/Bag   Pretzels $5/Bag
Salsa, 16oz $6   Paper Plates & Napkins $6

To Order Call: 716-854-7245 
***all orders are catered by Pete n Paul's and Mineo's Pizzaria***  
All orders are subject to Sales tax and a $12.00 delivery charge
Prices are subject to change without notice.
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