moondanceCat's Onboard Catering Menu |
Sheet Pizza $22(w/cheese each item add $3.35)
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Chicken Wings $28(50 pieces, blue cheese, celery, carrots) |
Chicken Fingers $29 (25 pieces, blue cheese, celery, carrots)
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Domestic Cheese Platter (served with Pepperoni & crackers) $48(serves 20) or $96(serves 40) |
Seasonal Fruit Tray $42(serves 20) or $78(serves 40)
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Fresh Vegetable Platter (served with creamy ranch dip)$36(serves 20) or $67(serves 40) |
Shrimp Platter (with cocktail sauce) $84(90 pieces) or $120(150 pieces)
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Eight Layer Taco Dip w/nacho chips $36(serves 20)
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Party Tray (cheddar, swiss, provolone with pepperoni, grapes, celery, carrots, dip) $42(serves 20) or $84(serves 40)
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Sub Tray (costanzo rolls, turkey, etc., and cheese served with your favorite topping) $60(serves 14-18, 20 half cut pieces) |
Mini Sandwiches (turkey, salami, ham & swiss served on 3" rolls w/garnish) $60(serves 12-16)
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Hot Roast Beef (roast beef in hot AuJus, hardrolls, horseradish & mayo) $84(serves 8-12) |
| Assorted Dessert Bars & Brownies $1.50/each |
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Fresh Baked Cookies $1.25/each |
| Bread bowl with Dill Dip $26.50 (serves 20) |
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Nacho Chips & Cheese $24(serves 20) |
| Potato Chips $5/Bag |
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Pretzels $5/Bag |
| Salsa, 16oz $6 |
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Paper Plates & Napkins $6 |
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To Order Call: 716-854-7245
***all orders are catered by Pete n Paul's and Mineo's Pizzaria***
All orders are subject to Sales tax and a $12.00 delivery charge Prices are subject to change without notice. BACK TO HOME PAGE - CLICK HERE |